VELVEETA Fudge

photo by:kraft

You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your ...read more

time

prep:

15 min

total:

3 hr 20 min

servings

total:

48 servings, two squares each

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What You Need

3/4

lb. (12 oz.) VELVEETA® or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

cup (2 sticks) butter or margarine

1-1/2

pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces

Tbsp. light corn syrup

pkg. (16 oz. each) powdered sugar (about 8 cups)

1-1/2

cups chopped PLANTERS Pecans

tsp. vanilla

Make It

PLACE VELVEETA, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave an additional minute; stir until well blended.

ADD chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.

POUR into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm before cutting into 1-inch squares to serve. (For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.)

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat is two 1-inch squares. A small portion is all that is needed to satisfy your taste for chocolate.

Substitute

Substitute 1/2 cup crushed peppermint candies for the chopped pecans.

Easy Cleanup

Line pan with foil before filling with fudge mixture.

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a cook

posted:3/13/2003

I heard about this on a episode of Unwrapped on the Food Channel and can't wait to try it with my daughter. Velveeta is her favorite food, so I'm sure this will be a real winner for us!

a cook

posted:12/22/2002

I have won over my new co-workers after bringing in the fudge. They thought I was crazy fudge with velveeta. Now they know and all have the recipe.

a cook

posted:12/2/2002

This is a very good recipe for people who like to make holiday cookies and candy early. What I noticed about this fudge is that it doesn't dry out as quickly as the others do. And my family and friends love it!

a cook

posted:11/12/2002

I used to make Fantasy Fudge every year for the holidays.. but once I tried this recipe at a party..and its been the only fudge I make..and the only fudge my family will eat..I have passed this one on to everyone I know.. and have heard nothing but rave reviews from it..

a cook

posted:10/31/2002

My mom said she had found a new way to make fudge. When she told me that she used velveeta, I thought she was nuts. All it took was one bite and I was hooked.

a cook

posted:10/24/2002

I had been using the same fudge recipe for 40 years and thought it was the best fudge ever; then I tried this one. Smooth, creamy, and absolutely perfect. Even my mother-in-law loved it. The only thing I would change is that it's more 'milky' chocolate than 'fudgy' chocolate. I haven't figured out what to do to make it fudgier. Then I will actually have two best fudge recipes...one for milky, one for fugdy.

a cook

posted:10/13/2002

This is the creamyest fudge I have ever made and it is very simple. I plan to make a lot of this for Christmas gifts everyone will be surprized when they hear the ingredents.

a cook

posted:10/10/2002

People don't believe this is a real recipe, if I mention Velveeta Fudge. I just bring it in to work and have people guess whats in it. Everyone is always surprised. I have had this recipe since 1988 or l989.

a cook

posted:9/23/2002

made this before loved it ,lost recipe was hoping to find it here

dreyn

posted:8/3/2002