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Key Lime Pie

Key Lime Pie recipe
photo by:kraft
I have made this so many times and has always been a hit! It's really really good and so light. Does not feel heavy and is really good on a hot summers day.
posted by
hatfieldnomore
on 1/16/2008
time
prep:
15 min
total:
2 hr 45 min
servings
total:
8 servings
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posted:
2/14/2005
Jiggle it just a little bit!
posted:
1/3/2005
this was terrible !
posted:
1/3/2005
If you like a jello taste and wiggle, you will like this. Only would make this for a child.
posted:
9/10/2004
This is not Key lime pie!!! The Key lime is smaller, yellower has a flavor that's both less harsh and more intense than the common Persian lime (green limes).
posted:
1/21/2004
It was a little spongy for my tast but the flavor was good.
posted:
8/13/2003
Hmmm. I tend to think that there is a difference between ordinary lime and genuine Key Lime. (Yes, there is such a thing as a Key Lime. They're about the size and shape of a ping pong ball.) I would like to see a Jell-O Key Lime Pudding & Pie Filling - with genuine Key Lime flavor.
posted:
7/3/2003
My daughter luvs key lime pies. This is the best she ever tasted! It was SUPERB!!!
posted:
6/8/2003
This recipe is very easy to make, but there are a few problems. First of all, when the directions say to put the mixture in the refridgerator for about 15 to 20 minutes, it doesn't work. When I checked on it after 20 minutes, the mixture was partly thickened on the top creamy part. After 30 minutes, the bottom was getting a little settled. After 40 minutes, the bottom liquid got slightly thicker. I poured the mixture into the crust and the crust was not large enough to hold all of the lime mixture, so I put the extra in custard cups. I noticed the mixture was a bit lumpy on the surface. When the pie was finally done, I cut it open just to find that the texture was just like Jello! When I ate it, the flavor was right, but the texture was very weird and gelatin like. Overall, the flavor was right, but the texture, and the preperation were not as good as I expected. I would not make this next time.
posted:
6/18/2002
Simply delicious!! Easy to prepare with delightful presentation.
posted:
3/16/2002
K:2622 v0:51518
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