Bread Pudding with Marshmallow Sauce

Bread Pudding with Marshmallow Sauce recipe

photo by:kraft

This recipe was very easy to make, most of the ingredients were already in my kitchen. I added a little sprinkle extra of the cinnamon and also added nutmeg. To make this...read more

posted by

Rigel05

on 6/4/2006

time

prep:

35 min

total:

1 hr 15 min

servings

total:

16 servings, about 1/2 cup each

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what you need

cups whipping cream

cups JET-PUFFED Miniature Marshmallows

1/2

cup (1 stick) butter or margarine

slices firm white bread, cut into 1-inch pieces (about 8 cups)

eggs

tsp. ground cinnamon

Make It

PREHEAT oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.

PLACE bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.

BAKE 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Substitute 40 JET-PUFFED Marshmallows for the 4 cups miniature marshmallows.

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momwith4sons

posted:12/29/2004

What a delicious twist to an old favorite. The sauce was wonderful and not overly sweet. I will make this again!

nikki91

posted:10/29/2004

My whole family loved this recipe. But dont put a lot of cinnamon.

ggsoto

posted:6/24/2004

I used Hawaiian Sweet bread, half-n-half and egg substitute instead and thought it was just fantastic! The marshmallow sauce is a great idea.

a cook

posted:3/7/2004

My family loved this recipe. It is quick and easy. Not too sweet, and perfect with a latte!

a cook

posted:6/24/2003

i would love to say that who ever came up with this recipe is a god. This is the best bread pudding I have evre tasted and I put it in the paper and I am telling everyone that it was from the recipes off the Kraft website and now I am a famous cook in my home town. Thanks again to whom ever came up with this recipe. Angela from Bridgeport, Texas

a cook

posted:2/21/2003

the whole family loved it!

a cook

posted:10/19/2002

Sounds different enough to try..

malini

posted:10/2/2002

Yum! yum!! yum!!!....need I say more....