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Bread Pudding with Marshmallow Sauce

Bread Pudding with Marshmallow Sauce recipe
photo by:kraft
Melted marshmallows and whipping cream create a sweet and creamy sauce for this luscious (and easy-to-make) bread pudding.
time
prep:
35 min
total:
1 hr 15 min
servings
total:
16 servings, about 1/2 cup each
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posted:
12/29/2004
What a delicious twist to an old favorite. The sauce was wonderful and not overly sweet. I will make this again!
posted:
10/29/2004
My whole family loved this recipe. But dont put a lot of cinnamon.
posted:
6/24/2004
I used Hawaiian Sweet bread, half-n-half and egg substitute instead and thought it was just fantastic! The marshmallow sauce is a great idea.
posted:
3/7/2004
My family loved this recipe. It is quick and easy. Not too sweet, and perfect with a latte!
posted:
6/24/2003
i would love to say that who ever came up with this recipe is a god. This is the best bread pudding I have evre tasted and I put it in the paper and I am telling everyone that it was from the recipes off the Kraft website and now I am a famous cook in my home town. Thanks again to whom ever came up with this recipe. Angela from Bridgeport, Texas
posted:
2/21/2003
the whole family loved it!
posted:
10/19/2002
Sounds different enough to try..
posted:
10/2/2002
Yum! yum!! yum!!!....need I say more....
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