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Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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posted:
11/17/2013
Much easier than I expected and so yummy!
posted:
2/13/2013
Will never make potato soup any other way again. Fast and good.
posted:
2/10/2013
Loved this soup very easy to make gave this recipe to some friends to try
posted:
2/5/2013
So good and filling, I will add it to my recipe collection and make it often
posted:
1/23/2013
We loved this recipe and I can't wait to make it again. I also just sauteed the veggies in the bacon grease adding shredded carrots. I used 4 potatoes and smashed 2 of them. To thicken I used Wondra and it worked well. Also just put crumbled bacon on top. Delicious!
posted:
1/22/2013
I just made this tonight for the grandbabies!! They loved it!! They are on thier second bowls!! The only thing that I did different was sauted my veggies in the bacon grease. Yummo!!!
posted:
1/22/2013
To help thicken it up I used instant mashed potatoes. That was an old secret my Mom used.The flavor was great and a hit with the family. Would make again!!
posted:
1/22/2013
Love this recipe. My entire family loves when I make it. I always double it so we have plenty of left overs!!
posted:
10/21/2012
Very good and easy. I added the tablespoon of flour, quite a bit more shredded cheese while simmering and some salt.
posted:
10/12/2012
Very good!! Very easy & quick!! Will make again. I did make some slight changes, I used 4 potatoes, added some of the bacon grease to the soup to give more flavor, and omitted the celery.
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