Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
30 min
30 min
6 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I loved this recipe..i used skim milk and lowfat shredded cheese. I also added all the bacon and green onion right to the soup and omitted sour cream. I will definitely make again!
Great soup, my husband loved it. I kept adding to it, wanting it thicker and to make a lot more than the recipe. In the end, I kept thinking about loaded baked potatoes, so I did add broccoli. This was my first baked potato soup but was awesome.
This soup is fantastic. I use only 1 Cup of milk which seems to be plenty. As it simmers it thickens up nicely. The next night I use the leftover soup to make clam chowder just by adding one small can of clams. My husband loves it. I make it at least every other month.
Excellent and delicious and very easy to prepare. I subsituted chicken boullion cubes for chicken broth as I did not have broth on hand.
I must say this recipe was delicious! Fall is in the air and I wanted a nice, warm soup to make for dinner and this was perfect! I did change a few things from the original recipe as suggested by others and from looking at other receipes. I added small amount of all purpose flour after simmering the onion and celery in the butter until smooth. I then used half and half instead of milk to make it thicker. I also used red potatoes and white pepper. It was very filling and we had leftovers! I will definitely be cooking this again! Thanks Kraft for another great recipe!
My comfort food... sooo yummy!I make this at least once every 2 weeks!
It was mmmlicious...I blended instead of smashing. It was gone in seconds!
Very good. I will use less salt next time as it was a little salty but otherwise good. If it seems too thin you may need to cook it a little longer and it'll thicken up.
This was ok, not great. Everyone finished their serving at dinner but nobody wanted leftovers the next day. It was to watery needed something to thicken it up a bit.
K:2414 v0:51520
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email