I must say this recipe was delicious! Fall is in the air and I wanted a nice, warm soup to make for dinner and this was perfect! I did change a few things from the original recipe as suggested by others and from looking at other receipes. I added small amount of all purpose flour after simmering the onion and celery in the butter until smooth. I then used half and half instead of milk to make it thicker. I also used red potatoes and white pepper. It was very filling and we had leftovers! I will definitely be cooking this again! Thanks Kraft for another great recipe!