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Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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posted:
12/19/2007
This is so yummy! Children love it! You can make this with stewed potatoes also...tried it and it was just as great.
posted:
12/16/2007
Tastes fine, but looks different as potatoes are not peeled so soup has a brown color.
posted:
12/11/2007
my kids loved it
posted:
12/11/2007
This is great it really does taste like a baked potatoe! Yummy!
posted:
11/21/2007
Easy to follow recipe, good for the cold nights.
posted:
11/14/2007
This was a great recipe...even my picky boyfriend who hates soup loved it! I will definitely make this again!!
posted:
11/14/2007
this is so yummy on those brisk chilly days. My family loves when I make this. I have made it a few times and never have any leftovers. A big hit!!
posted:
11/1/2007
When I was making this my husband said " is that all that is in that soup ? Milk and potatoes ? Well he shut up real fast once he tried it and had 2 bowls . I put the crumbled bacon in the soup though. I will mke this again as for my 6 and 3 year old daughters also loved this !
posted:
11/1/2007
I made this last night and it was wonderful. It appears runny at first but you really need to mash up the potatoes a little bit in the pot and let it simmer so the starch from them can thicken it up, and it thickens up wonderfully. I also used half and half instead of milk. My fiance is a VERY picky eater and he ate 3 bowls last night.
posted:
11/1/2007
This was a hit! I had leftover baked potatoes - and didn't want to waste them - so I made this recipe. The whole family raved over it. I added extra potatoes and actually tripled the recipe. For the veggies and the bacon, I just added to taste. Used 2 % cheese, skim milk and topped with low fat sour cream - and the bacon was the pre-cooked kind - so very little grease. If you follow the basic recipe, you can add other things and not go wrong. I will add some corn the next time I make this also...
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