KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/1/2007
This was a hit! I had leftover baked potatoes - and didn't want to waste them - so I made this recipe. The whole family raved over it. I added extra potatoes and actually tripled the recipe. For the veggies and the bacon, I just added to taste. Used 2 % cheese, skim milk and topped with low fat sour cream - and the bacon was the pre-cooked kind - so very little grease. If you follow the basic recipe, you can add other things and not go wrong. I will add some corn the next time I make this also...
posted:
10/15/2007
I added cubed ham to make it a meal. It did turn out a bit runny, but possibly because I doubled the recipe.
posted:
9/28/2007
I used heavy cream in place of the milk and doubled the recipe. I also let the butter, celery and carrots sautee a little first and let the potato's cook with them for about 10 min first. This is awsome! I add chopped bacon and a big handful of chesse while it cooks! Everyone always asks for me to make this!
posted:
9/21/2007
my 5 year old requests this all the time!!!
posted:
9/21/2007
this was sooo good i made it last night. it turned out great. i added extra cheese for forgot to put in the green onions, but i didnt miss them
posted:
9/17/2007
It came out a little thick, but other than that, delicious!
posted:
9/11/2007
This recipe was very good and makes a lot so there is leftovers. My picky husband really liked it.
posted:
9/1/2007
my husband asked me to make this soup almost everyday. Absolutly superb. Makes a great meal, especially on those cold fall days.
posted:
8/28/2007
This is a very good soup. It is a meal in itself. My husband thought it was wonderful and said "Fix this all the time." This is a keeper.
posted:
8/27/2007
Delicious!!
K:2414 v0:51520
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email