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Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
30 min
30 min
6 servings, about 1 cup each
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Quick and easy to make, especially good during winter time :-)
I loved this soup. I made a double batch, so it took a little longer to cook but well worth it.
This soup was so easy to make and had such a great taste. It didn't take much time and my whole family loved it. Even my 2 and 4 year old! I would make this again.
great tasting for such a simple recipe.texture was perfect.left skins on potatoes.not too runny.added an extra potato so the starch could naturally thicken the soup.will definitely make it over and over again.
I have never had potato soup before, and my husband wanted some so I looked it up & chose this recipe. Wow! Its really good & so quick & easy to make. For such a simple meal its great. I didnt put any of the onions in it b/c I dont like them, & I used already cooked bacon, which is the same to me. I make this all the time & serve with salad.
My kids are fairly picky eaters and they loved this soup. I tried substituting bacon bits but it wasn't near as good as the real bacon.
We all loved this soup. Ryan ( 14 yr old son ) wanted me to rate it a 5 stars.... I doubled it and used half cream and half milk.
This soup was amazing. I added more potato and cheese. I also used more black pepper and added cayenne to give it a bit of a kick. I used heavy cream to give it more of a thicker and heartier texture. I would certainly make this again and again!
This soup was delicious. I pureed half of the potatoes and left the others chopped and I used half and half instead of milk. Even my husband who usually won't eat soup, ate 2 bowls. And my kids loved it too.
I added more celery and onion to make it heartier. Yum, Yum.
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