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Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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posted:
3/19/2007
It was pretty tasty, expecially if you like baked potatoes.
posted:
3/16/2007
awesome recipe, absolutely loved it
posted:
3/14/2007
My husband and I really liked this soup. I added a couple more spiece and fresh garlic. WE then made some cheese bread to go with it and it went really well. I think you could possibly take this recipe and play with it till you get it the way you like it.
posted:
3/12/2007
AMAZING soup!!! I had some leftover Velvetta in the fridge I added, which made it cheesier. WILL make it again!
posted:
3/8/2007
Awesome and easy!
posted:
3/7/2007
This recipe is as good as the soup we purchase at "The Market Place" restaurant.
posted:
3/2/2007
This was a wonderful soup. I added extra potatoes and used evaporated milk to make it creamier. A great soup for a cold snowy day.
posted:
2/20/2007
This recipe is fantastic!!! On a cold dreary day, you couldn't ask for anything better. Very easy recipe. Will add this to one of my favorites. Will make this again and again.
posted:
2/18/2007
Made this for lunch for my husband, my sister, and I... YUM!!! I used some baked potatoes that I had in the freezer after I made some potato skins. I did use a whole package of bacon... you just can't ever have enough bacon... Will definitely make again!
posted:
2/5/2007
YUM YUM! I Love this! We didnt really put the "toppings" on and I boiled and peeled the potatoes instead of baking them.. but my family of 8 loved it (except my lil sister of course, but she doesnt like anything!)
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