Fantastic recipe. Only thing I changed was I added garlic salt and used more cheese. My fiance (who is a picky eater) absolutely loved it and probably wishes I would have doubled the recipe. For anyone having issues with it being watery...try mashing up the potato more, being careful about liquid measurments, or maybe simmering it longer. The only problem I have with the recipe is the way it tells you to crush up the potatoes. Doing it with the back of a regular spoon doesn't really work. I got out a serving ladle and crushed them to the bottom of the pan and then stirred it around and repeated until I was satisfied with how mushed the potatoes were.