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Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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posted:
3/2/2008
Fantastic recipe. Only thing I changed was I added garlic salt and used more cheese. My fiance (who is a picky eater) absolutely loved it and probably wishes I would have doubled the recipe. For anyone having issues with it being watery...try mashing up the potato more, being careful about liquid measurments, or maybe simmering it longer. The only problem I have with the recipe is the way it tells you to crush up the potatoes. Doing it with the back of a regular spoon doesn't really work. I got out a serving ladle and crushed them to the bottom of the pan and then stirred it around and repeated until I was satisfied with how mushed the potatoes were.
posted:
2/29/2008
The recipe wasn't bad but the soup was watery. If I made it again I would use a thickening agent.
posted:
2/23/2008
My family loved this soup! Although the recipe needs to be doubled it doesn't make very much. But this is the best potato soup I have ever made! I made the recipe without the celery and sour cream to please everyone but it still turned out wonderful.
posted:
2/19/2008
Really was simple to make! Had never made a potato soup before, but LOVED eating them in restaurants. Since restaurant style was all I had before-I was skeptical. I read all the other comments and followed some advice. Used Half&Half instead of milk, forgot the celery and added a little flour to thicken. It was Fantastic and very comparable to restuarant sytle! TWO Thumbs UP!!
posted:
1/20/2008
Very good and easy. I microd the potatoes. Could be doubled very easily.
posted:
1/18/2008
I have made this a few times, it is very filling and tasty! My family loves it. We top it with everything you would put on a baked potatoe
posted:
1/16/2008
Quite possibly the best soup I've ever had. 5 stars!
posted:
1/14/2008
What a delicious soup. Had to change it a little. For one I microwaved my potatoes and put in 3 instead of 2. I also put cheese and sour cream directly into my soup the last 2 mins. or so. Mine came out nice and thick and extremely flavorful. This will stay in our winter rotation.
posted:
12/30/2007
amazing
posted:
12/29/2007
This was great....easy to make and wonderfully favorful. My husband loved it just as much as I did.
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