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Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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posted:
2/23/2008
My family loved this soup! Although the recipe needs to be doubled it doesn't make very much. But this is the best potato soup I have ever made! I made the recipe without the celery and sour cream to please everyone but it still turned out wonderful.
posted:
2/19/2008
Really was simple to make! Had never made a potato soup before, but LOVED eating them in restaurants. Since restaurant style was all I had before-I was skeptical. I read all the other comments and followed some advice. Used Half&Half instead of milk, forgot the celery and added a little flour to thicken. It was Fantastic and very comparable to restuarant sytle! TWO Thumbs UP!!
posted:
1/20/2008
Very good and easy. I microd the potatoes. Could be doubled very easily.
posted:
1/18/2008
I have made this a few times, it is very filling and tasty! My family loves it. We top it with everything you would put on a baked potatoe
posted:
1/16/2008
Quite possibly the best soup I've ever had. 5 stars!
posted:
1/14/2008
What a delicious soup. Had to change it a little. For one I microwaved my potatoes and put in 3 instead of 2. I also put cheese and sour cream directly into my soup the last 2 mins. or so. Mine came out nice and thick and extremely flavorful. This will stay in our winter rotation.
posted:
12/30/2007
amazing
posted:
12/29/2007
This was great....easy to make and wonderfully favorful. My husband loved it just as much as I did.
posted:
12/27/2007
Loved this. I don't think I baked my potatoes long enough because they were too hard to mash with a spoon. I ended up leaving them in small chunks. Still delicious though. I used some whipping cream instead of milk to make it extra thick (and I'm sure much more fattening!) :)
posted:
12/27/2007
I add flour in the beginning when I'm cooking the onions and butter. It makes it a little thicker
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