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Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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posted:
12/20/2009
Great soup, my husband loved it. I kept adding to it, wanting it thicker and to make a lot more than the recipe. In the end, I kept thinking about loaded baked potatoes, so I did add broccoli. This was my first baked potato soup but was awesome.
posted:
11/14/2009
This soup is fantastic. I use only 1 Cup of milk which seems to be plenty. As it simmers it thickens up nicely. The next night I use the leftover soup to make clam chowder just by adding one small can of clams. My husband loves it. I make it at least every other month.
posted:
10/27/2009
Excellent and delicious and very easy to prepare. I subsituted chicken boullion cubes for chicken broth as I did not have broth on hand.
posted:
9/30/2009
I must say this recipe was delicious! Fall is in the air and I wanted a nice, warm soup to make for dinner and this was perfect! I did change a few things from the original recipe as suggested by others and from looking at other receipes. I added small amount of all purpose flour after simmering the onion and celery in the butter until smooth. I then used half and half instead of milk to make it thicker. I also used red potatoes and white pepper. It was very filling and we had leftovers! I will definitely be cooking this again! Thanks Kraft for another great recipe!
posted:
7/13/2009
My comfort food... sooo yummy!I make this at least once every 2 weeks!
posted:
7/10/2009
Wonderful!!!!!!
posted:
5/9/2009
It was mmmlicious...I blended instead of smashing. It was gone in seconds!
posted:
4/27/2009
Very good. I will use less salt next time as it was a little salty but otherwise good. If it seems too thin you may need to cook it a little longer and it'll thicken up.
posted:
4/20/2009
This was ok, not great. Everyone finished their serving at dinner but nobody wanted leftovers the next day. It was to watery needed something to thicken it up a bit.
posted:
3/18/2009
very easy to make and delicious. Pretty filling too. My husband loved it.
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