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Dream Pineapple Upside-Down Cake

Dream Pineapple Upside-Down Cake recipe
photo by:kraft
a filling superb cake,makes you enjoy every bit.
posted by
Dianamelio
on 5/2/2011
time
prep:
15 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
7/29/2008
Excellent! Replaced water with juice from pineapples, added 1/4 c. more brown sugar, added crushed pineapples to the batter. Super moist and very tasty!
posted:
5/20/2008
This cake was awesome. I did take the other raters advice and use the reserved pineapple jucie instead of water. My husband doesn't like pineapples but ate over half the cake. Thank you Kraft foods for all the wonderful receipes.
posted:
3/10/2008
YUM YUM YUM! This cake disappeared in minutes!
posted:
12/13/2007
I made this for my family and it was a hit!!!
posted:
12/8/2007
Was YUMMY!!!! I added some coconut into the brown sugar and added a little extra b.sugar. So GOOOOD!!!
posted:
12/3/2007
I made them in little bundt pans o the turned out to be individual pineapple upside down cakes- they were great. My family loved having their own cakes.
posted:
10/4/2007
I used the pineapple juice instead of water, plus I added a can of Crushed Pineapple to the cake. It was so moist and juicy. Everyone loved it.
posted:
9/30/2007
I made this yesterday for my mom's birthday cake. It came out looking really pretty, but it tasted a bit bland to me. The cake was pretty dry, but that was probably my fault for cooking it too long on convection. The juicyness of the pineapples did compliment the dryness of the cake well, though. All in all a cake, but I probably won't make it again.
posted:
8/8/2007
This was a huge crowd pleaser! And to top it off, I found it a very easy recipe. One thing, don't open all 3 cans of pineapples in the beginning, I only needed 1 and 1/2 cans...
posted:
7/28/2007
My husband loves this cake. I don't know how many time already bake this cake. It's easy, tasty and very easy to do.
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