Dream Pineapple Upside-Down Cake

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photo by:kraft

a filling superb cake,makes you enjoy every bit.

posted by

Dianamelio

on 5/2/2011

time

prep:

15 min

total:

1 hr 10 min

servings

total:

16 servings

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What You Need

cans (8 oz. each) pineapple slices in juice, undrained

cup packed brown sugar

1/3

cup butter or margarine, melted

maraschino cherries, halved

1/2

cup chopped PLANTERS Pecans

pkg. (2-layer size) yellow cake mix

env. DREAM WHIP Whipped Topping Mix

eggs

cup cold water

Make It

HEAT oven to 350°F.

DRAIN pineapple, reserving 2 Tbsp. juice; set aside. Mix sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.

BEAT remaining ingredients with mixer until blended; pour over ingredients in pan.

BAKE 50 to 55 min. or until top springs back when lightly pressed; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.

Kraft Kitchens Tips

Substitute

Prepare using a white cake mix.

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a cook

posted:6/3/2003

A co-workers favorite type of cake was pineapple upside down cake. For her birthday 2 years back I baked this cake for her. Now, every year she requests a 'Dream Pineapple Upside Down Cake' for her birthday cake! Everyone loves it and it tastes wonderful.

a cook