KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Macaroni and Cheese

Baked Macaroni and Cheese recipe
photo by:kraft
Elbow macaroni, VELVEETA cheese, milk and a dash of pepper gets baked, then happily eaten. Doesn't get simpler (or more tasty) than this.
time
prep:
20 min
total:
40 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/23/2002
A simple to make dish that is close to the family recipe my mom used to make.....makes you feel like you are back home as a child when eating.
posted:
10/23/2002
I first made this to take to a reunion and used the variation of putting additional slices of Velveeta on top. YUMMY! The second time I made it was as a main dish for dinner. I added approx. 1/4 pound of cubed ham. I again used the extra cheese on top. SUGGESTION: The extra cheese is great if you use this as a side dish. BUT, it makes it too cheesy if you serve as a main course. Next time, I'll add the ham but leave the extra cheese off the top. :-)
posted:
10/19/2002
its a very good recipe and all the children love it and kraft cheese just makes it better
posted:
10/18/2002
this is the best mac and cheese recipe. its old fashioned and superb
posted:
10/18/2002
posted:
10/16/2002
Wonderful
posted:
10/16/2002
This is a great fast and very filling receipe and my son loves it.
posted:
10/15/2002
posted:
10/15/2002
Excellent! Love Kraft Mac and Cheese!
posted:
10/13/2002
made it for sunday lunch
K:422 v0:51536
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email