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Baked Macaroni and Cheese

Baked Macaroni and Cheese recipe
photo by:kraft
Elbow macaroni, VELVEETA cheese, milk and a dash of pepper gets baked, then happily eaten. Doesn't get simpler (or more tasty) than this.
time
prep:
20 min
total:
40 min
servings
total:
4 servings, 1 cup each
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posted:
10/9/2002
simple, convenient, seems like you have cooked for hours, easy to add items in.
posted:
10/8/2002
the macaroni and cheese is very creamy. it taste delicious. its tender and soft. I have alwayse loved baked macaroni. ever since my mom used to make it, and that is as far back as i can remember. so when i got old enough to make it it didnt take long to learn how to. it tast better than any thing else i'v ever eaten. It is very delious. it has the best taste , its smooth.
posted:
10/4/2002
Although I have not made this recipe, I will make it in the future. It seems so incredibly easy and quick which I appreciate. Its also a good cooler weather dish now that summer is over.
posted:
10/1/2002
posted:
9/18/2002
This is superb! I make it whenever I want mac and cheese. It's also excellent if I use salsa with the velveeta.
posted:
9/13/2002
instead of black pepper (which my child doesn't like) i add white pepper and if I have any other cheese's in the refrig. I add them to this recipe. This dinner is a great hit with a pot of hot tea and warm bread.
posted:
8/3/2002
posted:
6/25/2002
This is an easy basic mac and cheese. I always double recipe, but use a bit less milk.
posted:
5/29/2002
i love soul food. the way i cook baked macaronia and cheese is totally different. my family did not like this at all.
posted:
5/23/2002
K:422 v0:51536
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