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Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/20/2006
This was fabulous!!! It was nice and moist and yummy....
posted:
10/25/2006
I really liked this recipe, VERY simple and REALLY tasty! I'm so pleased with the way it turned out!
posted:
10/19/2006
This was the first time I attempted to make banana bread, but found this recipe to be very easy to follow. I agree with many of the other comments, very moist great way to rid yourself of overly rippened bananas. However, I will try to spice it up with some of the suggestions such as flavored cream cheese, vanilla, etc. It was missing something, but couldn't have been missing too much two loafs 24 hrs later its all gone :)
posted:
10/9/2006
Having just moved, there are a lot of things not yet unpacked ... such as the reliable old recipes and my loaf pans. With these things happening, I did a few changes to this recipe. I added 2 tsp. of cinnamon and 1 tsp. of nutmeg to spice it up just a little, and baked it in a cake pan for a slightly shorter time. I made it less than a month ago and am making again today for our daughter's birthday cake (at our grandsons' request)!
posted:
10/6/2006
This is my second time making this delicious Banana Bread! It was so moist that it melted in my mouth. It even stayed moist 3 days after I had made it. Overall it is a great receipe!
posted:
9/13/2006
I really loved the recipe. The cream cheese made it soo moist. It wa great.
posted:
8/8/2006
I made this today. It was really good. I added another banana, 1 teas. of vanilla and a little more sugar. It was kinda heavy. But it was really good. i would make it again.
posted:
8/1/2006
My kids loved this recipe! It's going in my recipe book. I think it's one of the best banana bread recipes I've ever tried.
posted:
7/24/2006
This is a great banana bread recipe! I used the brown sugar and cinnamon swirl cream cheese instead of the plain. It was gone within 12 hours! The bread was very moist. My family loved it!!!!! I will be making this again very soon.
posted:
6/29/2006
I love this recipe and so does my family. I use banana flavoring or walnut flavoring with the cinnamon cream cheese and it doesn't get a chance to cool down until they are asking for a piece. My oldest grandson has braces and can't have nuts, so the walnut flavoring is a nice alternative...flavor without the crunch.
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