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Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
6/21/2006
This is a moist cake but the it has not enough banana flavour.
posted:
5/29/2006
What a great use for those over-ripe bananas! I used flavored cream cheese (brown sugar cinnamon flavor) for a little variation and it was delicious.....anxious to try other flavors, maybe blueberry? The receipe is easy and family and friends loved it!!!
posted:
5/24/2006
Tasty and simple recipe. I'd never made banana bread before (nor much else, to be honest) and four loaves later, the people I shared them with still remember it fondly!
posted:
5/24/2006
This was a great recipe. I made it and everyone loved it! I think the cream cheese makes it moist and very tasty! I will make this one again!
posted:
4/25/2006
This is an excellant recipe! I made some modifacations though for my diabetes, I used Fat Free Cream Cheese and Splenda. My family loved it especially the kids ages 2, 3 and 7. My only mistake was using a loaf pan that was too small, it was gigantic! Excellant family recipe!
posted:
4/20/2006
I used whole-wheat flour, which I normally wouldn't. The bread was soft, moist, and it held together very well.
posted:
4/16/2006
The banana bread came out moist and full of banana flavour - it was excellent. I threw in some chocolate chips as well - yummy.......
posted:
4/12/2006
Came out great! Used whole wheat flour instead of all pupose and the reduced fat cream cheese. Was very moist and flavorful.
posted:
3/30/2006
This bread tasted too much like bananas, which resulted in a strange flavor.
posted:
3/24/2006
I really liked this recipe. It was very easy to make, and my family enjoyed it..
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