KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/6/2005
I really liked the way it turned out but there was not much banana taste. I used 3 bananas but I think one more might have been the trick. The texture and everythig else turned out ver nicely though, very pretty! I will make it again!
posted:
9/4/2005
Very tasty and moist! Sometimes needs to cook a little longer to get all the way through.
posted:
8/24/2005
I've been looking for a great banana recipe and I've found it. This has a cake like texture and a good taste to it.
posted:
8/15/2005
little banana tast and heavy, wasn't to happy with it
posted:
8/4/2005
I agree this IS the best recipe. Like some others I added some spices and vanilla. I will add 1 4th bannana next time because it is a really big loaf. I was suprised how well it turned out. Mine used to be either dry or undercooked in the middle and overdone on the outside. This loaf taste and looks perfect. I am going to make one tonight!
posted:
7/14/2005
Very yummy, we ate the whole thing as soon as it cooled!
posted:
7/7/2005
This recipe was so easy to make and it was definitely a crowd pleaser!
posted:
7/1/2005
the best banana bread I have ever tasted!!! and so easy to make
posted:
6/9/2005
Adding chocolate chips was great. I also made it with a gluten free alternate and it was very good. I used the same amount of the substitute as was required for the usual recipe. It cooked more quickly than the usual recipe with the flour. I used the extra banana and the vanilla as was recommended by other people
posted:
6/7/2005
BOY, was this a great recipe! I'll never use any other. I am passing it down to my girls for them to use when they move out. (if i keep making this they may never leave!)
K:119 v0:51538
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email