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Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
6/6/2005
The cream cheese make the bread moist. Very good
posted:
5/4/2005
Very easy to make...moist and rich..a perfect to way to use up those ripe bananas!
posted:
4/16/2005
Very moist, good to eat warm or cold all by itself. All of my friends & family now have a copy.
posted:
4/5/2005
Very moist. Exactly what I was looking for. The cream chesse does it.
posted:
4/2/2005
everyone who had some of the bread loved it, thanks.
posted:
3/31/2005
This is by far the best banana bread I have ever made. I also followed the advice of others and added 1 tsp. of banana flavoring as I only had 2 xlarge bananas
posted:
3/23/2005
I followed the advice of earlier reviewers and added some extra banana and some vanilla. This was by far the most wonderful banana bread I've ever eaten. And something no one else has mentioned: it's also the best looking loaf of bread EVER! It's a large loaf, and puffs up above the confines of the pan. Honestly, this bread deserves its own photo shoot! As for overall quality, my hubby said it was definitely good enough to serve to company or give as gifts, but that he'd pout if he had to share.
posted:
2/12/2005
We love nuts, so I added an extra cup. It was wonderful. I used three bananas which was about 1/2 more than it called for. The crust was crunchy slightly, and the inside moist and flavorful. Kids to grandpa loved it.
posted:
2/2/2005
It tastes great! The only complaint is that it's a bit heavier than I expected/
posted:
2/2/2005
I made it according to the recipe, but it's kinda bland it needs more sugar and a kick of something, I am going to continue to play with the recipe until I can get it to taste. I will say that it turned out very moist!!!
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