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Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
10/31/2003
I agree that this is the best banana bread I've ever made. It is moist, has a beautiful crust, and makes a wonderful holiday gift. Its a big loaf. I'll definitely make this recipe again.
posted:
8/5/2003
This is the best banana bread I have ever made ! The texture is perfect and it makes a very large loaf compared to the others I have made. I will be making this again very soon. I highly recommed it.
posted:
6/27/2003
I made this recipe to take to work and everyone immediately mentioned how good and moist it is. I added some vanilla to the recipe however.
posted:
6/19/2003
I have made this several times, and I will continue to make it over and over again.
posted:
5/17/2003
posted:
4/2/2003
Not too much sugar but just sweet enough. Bread was very dense and not very banana-y. I recommend checking the bread after 1 hour - mine was a little overdone at an hour and 5 minutes. I may try this again with more banana and some vanilla.
posted:
3/31/2003
posted:
3/27/2003
I love Banana Bread and eat it with butter.
posted:
3/3/2003
Ive made this twice in a bundt cake pan and it never last more then two days. Very easy and moist.
posted:
1/21/2003
This is the best Banana Bread I have ever eaten!!! I used 1 c of whole wheat flour, 1 1/4 c all-purpose flour and just loved it!!!! You've gotta try it!
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