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Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
15 min
1 hr 25 min
16 servings
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super good!
Instead of Walnut Pieces, I use 1/2 cup of chocolate chips and 1/2 cup of reese's peanut butter chips. :)
This is the ONLY banana bread recipe I use anymore. I usually add 1 tsp of vanilla to it. I often use pecans instead of walnuts and add a handful (or so) of dried cranberries. I originally found it in the Philadelphia Cream Cheese cookbook that I got eons ago.
This was so great! :) First time I've ever even attempted to make banana bread, and it was perfect! I'm so excited! I left out the walnuts because my husband doesn't like them, and I only needed to bake it for one hour, not 70 min. We will definitely be having this again, and some people will probably be receiving this as a Christmas present this year :)
70 minutes made my bread a little dry so next time I think I will only bake it for 60 min to get it a little more moist. i didn't use nuts because I'm not a big fan but next time i think I might buy some small cut up walnuts.
I liked this recipe because it didn't use all the oil that my traditional betty crocker recipe uses. I subbed 1/2 cup of the flour for whole wheat flour, as i do in most recipes to add some fiber, and i added 1 tsp of cinnamon and 1/4 tsp of nutmeg. I also used more like 1 1/2 cups mashed banana, and did not use nuts. I think this will become my usual banana bread recipe from now on.
I wouldn't consider myself an everyday cook/baker, but I made this recipe tonight and both me and my husband loved it. It was really easy to make. I love Kraft Foods recipes. Thanks!
It was delicious. My husband and I ate almost the whole loaf!!
I love this recipe! This is my first bread that I have made and it turned out excellent! Thanks for the recipe
I made this bread 2 days in a row - it is delicious - the 2nd day I added a struesel topping and loved it even more!
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