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Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
7/13/2008
Everybody loved the banana bread.
posted:
6/28/2008
Excellent recipe! The cream cheese really adds a lot of moisture and a lot of flavor. Just don't bake too long and it comes out very moist.
posted:
6/25/2008
This banana bread is too dry.
posted:
5/16/2008
I made this for my husband to take to work, he made lots of new friends that week. This replaced all my old banana bread recipes. I use cinnimon cream cheese. I also add the pumpkin pie spice and vanilla. One person suggested adding a 1/4 cup of ovaltine, I would like to try that.
posted:
4/19/2008
My daughter and i have made this twice now and we love it. I added cinnamon and it came out great! Very moist and delicious. We even added chocolate chips to a batch and made mini loaves and muffins. Definitely a keeper!
posted:
3/30/2008
Favorite banana bread. We used to substitute GrapeNuts for regular nuts if serving it to folks who had nut issues (allergies or braces)
posted:
3/7/2008
This was an ok recipe but a little dry. I used an extra banana too. Will try again but it wasn't like grandma used to make.
posted:
2/18/2008
Very moist and stay moist for days. I love using the cream cheese instead of so much butter.
posted:
12/17/2007
I made this for my family and my co-workers, they all loved it. Will definitely make it again. I added a tsp of vanilla and cinnamon to the recipe. Very good!!
posted:
12/14/2007
This is such a great recipe. I used reduced fat cream cheese and light margarine. This is definitely going to be added to my recipe box! My bread pan was 8.5x4.5 instead of the 9x5 so I made a few muffins to be sure my pan wouldn't spill over. My loaf pan was glass and it took about 50 minutes to cook.
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