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Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
8/22/2013
I love this recipe and have been using it for years. I used to split it and make 2 loaves because the original recipe would make a gigantic loaf. Nowadays, I make this quite often for my kids and use a cupcake pan and sometimes add mini chocolate chips to the dough to make them extra special.
posted:
7/16/2013
made this today n it was great! but i added one tsp. of vanilla and i used cake flour instead and added one cup of reese's baking chips. I'll definitely be making this again!
posted:
4/28/2013
Love this recipe! It bakes beautifully and looks great when served. Plus it is easy to make! Always get rave reviews every time. You do need to bake it slightly longer than recommended.
posted:
3/10/2013
I just made this recipe as directed. It has been in the oven now for more than 220 mins and is still very lukewarm, doughy in the middle. It appears this is a very large quantity of batter and if the family likes it, I will definitely fix it again, just divide the batter into two loaf poans
posted:
2/27/2013
I have never put cream cheese in banana bread before but it was awesome! Whole family loved it.
posted:
1/2/2013
I will have to try making it again. It turned out, well, bad. I followed it exactly but the batter was too thick and it turned out dry on the outside and still gooey on the inside. Next time I will try it with less flour and put in 2 smaller loaf pans.
posted:
11/8/2012
I LOVED THIS RECIPE WHEN I GOT IT RIGHT, I TRIED IT TWICE LOAF STYLE, BUT ALWAYS CAME OUT TO RAW IN THE MIDDLE, SO I TIRED IT IN CUPCAKES, FOR ABOUT 30 TO 35 MIN.... AND THEY CAME OUT GREAT, FILL THEM ALL THE WAY TO THE TOP, AND THEY PUFF UP JUST PERFECT......
posted:
10/8/2012
Nice and moist but needs more banana flavor - next time I would add more banana to the recipe
posted:
9/18/2012
I love the Kraft recipe email...and I use many of the recipes and they are reliable and yummy...but SERIOUSLY....we don't need cream cheese in everything!!
posted:
7/31/2012
Delicious!
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