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Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
12/14/2007
This is such a great recipe. I used reduced fat cream cheese and light margarine. This is definitely going to be added to my recipe box! My bread pan was 8.5x4.5 instead of the 9x5 so I made a few muffins to be sure my pan wouldn't spill over. My loaf pan was glass and it took about 50 minutes to cook.
posted:
12/4/2007
I made this recipe twice. It was simple and very elegant in appearance. I have been asked to pass the recipe on to other family members. It was a great hit.
posted:
11/24/2007
I like my banana bread moist, and after reading all 135 comments, I added the 4th banana, vanilla, and cinnamon. It really is a huge loaf that can be divided in half for the short stumpy versions (and still probably make one regular loaf each). It's very moist, and I probably should have cooked longer since it was gooey in the middle. Oh,and I did add choc. chips. Still very delicious, big, and moist. My husband even went to buy 12 more bananas so I would make it again soon!
posted:
11/20/2007
This recipes was delicious. Everyone at home loves it.
posted:
10/28/2007
This is by far the best banana bread Ive ever made! I added another banana and about 1/2 cup of milk to make it more moist and it was sooooo good. Didnt last long in our house!
posted:
8/26/2007
The bread was a little dry and lacked flavor. I think if maybe adding 2 more bananas and 1/2 cup more sugar might flavor it up a bit.
posted:
8/22/2007
Best banana bread recipe Ive ever had. No need to add anything or take away anything. Its great as it is.
posted:
8/14/2007
This was fabulous! I was looking for a banana bread recipe to out-do my mom's and I surely found it! I also dumped 1/4 cup of Ovaltine into the batter- it sank to the bottom and was so delicious! I highly recommend it!
posted:
7/31/2007
This was so easy to make and turned out wonderful. I added 1/4 tsp of nutmeg, 1 tsp of vanilla and 1.5 tsp of cinnamon, which was recommed in some of the other comments. I love flavor, so I figured why not. I only had two old bananas, but it still turned out moist and delicious. Next time I am going to try one of the flavored cream cheese. I used the low fat plan cream cheese this time.
posted:
7/16/2007
I'm a pastry cook and found this to be very good. It came out quite moist. I made it without the nuts. I will make it again and try a cream cheese glaze for the top.
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