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Classic Mahogany Sour Cream Cake

Classic Mahogany Sour Cream Cake recipe
photo by:kraft
Sour cream makes this homemade chocolate layer cake rich and moist. Serve it for a special celebration or a memorable ending to a dinner party.
time
prep:
30 min
total:
3 hr 10 min
servings
total:
16 servings
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posted:
11/16/2013
Made this today and the cake turned out to be quite dry, won't be making this one again.
posted:
4/14/2013
Didn't change a thing on the recipe. Cake came out oh so moist and frosting "delish"!!!
posted:
10/27/2012
i did the recipe
posted:
12/29/2009
YUMMY! Best chocolate cake, it's very tender and moist!
posted:
9/15/2009
Awesome cake!! Very moist and chocolatey. Love it!
posted:
2/27/2008
OMG! What a great cake. I made it for my sister's 21st Bday 2weeks ago and It was a hit. everyone loeved it, even my sister who doesn't like chocolate cake :-) Thanks for the great experience.... C. J Griffith In
posted:
12/26/2007
One word.... Excellent!!!
posted:
4/30/2007
The cake seemed a little dry. I expected it to be much more moist with all the sour cream. The Baker's One Bowl Chocolate frosting recipe didn't seem to be enough. Maybe I just like more frosting than most.
posted:
7/4/2006
I loved this receipe, it's the best chocolate cake I have ever made. The moist texture and flavor was a big hit with family and friends. I did not add an extra egg and found the receipe to be scrumptious. This is definitely a winner
posted:
6/28/2006
it was not a good chocolate cake.I would prefer to make another one.
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