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Classic Mahogany Sour Cream Cake

Classic Mahogany Sour Cream Cake recipe
photo by:kraft
Sour cream makes this homemade chocolate layer cake rich and moist. Serve it for a special celebration or a memorable ending to a dinner party.
time
prep:
30 min
total:
3 hr 10 min
servings
total:
16 servings
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posted:
5/16/2006
I would prefer the icing to be a little sweeter, using unsweet chocolate was still a little bitter.
posted:
4/4/2006
I also used an extra egg. Can this cake be made in a 9x13 pan instead of the layers?
posted:
4/2/2006
It was OK but I have made better cakes than this.
posted:
3/24/2006
This recipe was excellent, but you do need another egg, just not right without it. Wonderful with peanut butter frosting too.
posted:
11/23/2004
the secret to making this an five star is to add another egg. first time making this it was very dry but great taste so tryed adding another egg and it was great.
posted:
3/8/2004
My husband's favorite. I thought it tasted dry but he loved it and he's a bit picky.
posted:
8/18/2003
Mmm! I finally got around to making this cake and it's good! A little bit dry, but use a moist icing and it's fine. It also keeps very well. Do NOT skimp on the grease and flour, I didn't put enough onto the pan's sides and so it crumbled :-(
posted:
4/21/2003
Opening up my own restraurant with the help of Allah, the Classic Mahogany Sour Cream will diffently be on the menu. Thanks!
posted:
2/21/2003
The texture is what drew me to this cake. My friends think that I am a master chef now!
posted:
11/7/2002
K:531 v0:51539
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