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Festive Pumpkin Pie

Festive Pumpkin Pie recipe
photo by:kraft
A mixture of canned pumpkin, whipped topping and marshmallow creme is frozen in a gingersnap crust for an incredibly luscious pumpkin pie.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
10 servings
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posted:
11/23/2008
I thought it was great ! I didnt use the ginger snaps cause I dont have a pie pan and didnt have time to get one so I just used graham which was very good ! I also added some cinnamon and sugar to it and it was GREAT !!!!
posted:
5/29/2007
The crust and cool whip was good...that's about the only thing nice I can say. The pumpkin filling was not good at all, and this from someone who loves normal pumpkin pie.
posted:
11/24/2006
A fluffy sweet tasting pumpkin pie. The ginger snaps don't overpower it. The filling and cool whip are an awesome combination. I am making it again for christmas
posted:
6/17/2005
Limply delicious
posted:
3/26/2005
We (me and 3 kids 6 and under) enjoyed working together to make this. We also changed the recipe a little and instead of adding pumpkin on the second pie we added a BlueBell Flavored icecream instead. yummy!
posted:
11/24/2004
This was a great recipe for my 3-year-old to help me prepare to share with our family on Thanksgiving.
posted:
11/12/2004
I made this pie in my classroom, because you don't have to cook it, and the kids loved it.
posted:
11/6/2004
This recipe was GREAT! My family loved it. It was fairly easy to make. The only thing that took me a while was to crush up the ginger snaps to make the crust. I am going to make it again!
posted:
11/3/2002
very good
posted:
10/19/2002
This is the best pumpkin pie in the world.
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