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Five-Cup Fruit Salad

Five-Cup Fruit Salad recipe
photo by:kraft
A cup each of 5 fabulous ingredients--pineapple, mandarin oranges, sour cream, coconut and marshmallows--adds up to one delicious fruit salad!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
7 servings, 1/2 cup each
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posted:
1/16/2004
posted:
1/16/2004
posted:
1/16/2004
This recipe has been a family tradition for many many years at Thanksgiving and holiday dinners.My Mother made this recipe ever since I can remember.She would make one "favorite" dish for each of us kids at Thanksgiving,and this was my favorite!!! I have continued the tradition now that she is gone.I also add 1/2 cup of chopped pecans or english walnuts for some added crunch,and it is even healthy.I also use low fat sour cream!LaDonna Lowe - Bentonville, Ar.
posted:
1/16/2004
posted:
1/15/2004
posted:
1/15/2004
Our family has been enjoying this recipe for years...It's always my father's favorite.
posted:
1/15/2004
Easy to prepare....easy to eat.... love the flavor
posted:
1/15/2004
Very quick and easy. My husband has talked about his Grandmother's ambrosia she used to make and he said this was very similar.
posted:
1/15/2004
I have drained maraschino cherries and cut them in half and added them directly to the salad mix for more color. I also cut back on the sour creme and added some cool whip for a sweeter taste. We've also added, at the last minute, sliced bananas and chopped walnuts. In any case, it is a very good, quick and tasty receipe. Thank you!!!
posted:
1/15/2004
THIS DISH IS EASY AND VERY GOOD. WE HAVE THIS AS SALAD, DESERT, AND SNACKS! CAN'T BEAT IT.
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