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Five-Cup Fruit Salad

Five-Cup Fruit Salad recipe
photo by:kraft
A cup each of 5 fabulous ingredients--pineapple, mandarin oranges, sour cream, coconut and marshmallows--adds up to one delicious fruit salad!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
7 servings, 1/2 cup each
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posted:
5/8/2003
my grandmother used to make this without coconut,we loved it
posted:
5/8/2003
This is such an easy and fast salad to make and it is great. I have made this for years and it's still one of my favorites.
posted:
5/8/2003
I made one change used Cool Whip instead of sour cream. That way the whole family loved it. You can substitue slivered almonds for the coconut and that is great also. Add pecans or walnuts with the basic recipe and that works great as well.
posted:
5/8/2003
posted:
5/8/2003
We've made this receipe in my family for years -- my grandmother always made. We omit the coconut (since we don't care for), but add a can of fruit cocktail.
posted:
5/8/2003
My kids love this but I substitute the sour cream with vanilla flavored yogurt
posted:
4/4/2003
My family loves this fruit salad and with baked ham for Easter dinner it is great. not only good but pretty to serve in those wine glasses you hardly ever use.
posted:
4/3/2003
I make this for every holliday, especially good for easter...my kids don't like coconut so we just omit it. The longer it sits (overnight) the more the marshmallows melt in your mouth. Yum...easy, too!
posted:
4/3/2003
This has been a Thanksgiving favorite in our family since the 50's. We call it Aunt Lola Salad. Our great aunt served this at Thanksgiving & it's been passed down in our family ever since. I like to use drained crushed pineapple & of course double the recipe.
posted:
3/30/2003
This is a great fruit salad that is very easy to make. I used fruit cocktail and drained all the juice before adding all the other ingreedients. Everyone loved it!
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