This is a wonderful recipe. My Mother made it (years ago) as I have forever. She called it "5 Cup Salad". I use crushed pineapple (drained), Added toasted pecans & cherries, red & green at Christmas. Added extra Mandarin orange slices, ( not many in those cans) and used angel flake coconut (more tender). I have used apples & drained peaches in small amounts but not at same time, to extend the salad. Other fruits seem to make it mushy. Keep up the great recipes.