Five-Cup Fruit Salad

My family liked this very much. I used fresh orange segments instead of canned mandarin oranges.

This is a wonderful recipe. My Mother made it (years ago) as I have forever. She called it "5 Cup Salad". I use crushed pineapple (drained), Added toasted pecans & cherries, red & green at Christmas. Added extra Mandarin orange slices, ( not many in those cans) and used angel flake coconut (more tender). I have used apples & drained peaches in small amounts but not at same time, to extend the salad. Other fruits seem to make it mushy. Keep up the great recipes.

Fast and Easy, we love it!

Everyone loved this salad! Will become a regular for special dinners.

we've made this for years except we add 2 cans of fruit cocktail drained and use pinneapple tidbits instead of chuck.

Very refreshing! Always at every holiday table. Kids always ask for it!

We love the recipe as it is but sometimes I add slices of banana, strawberries or any fruit that is in season. Makes it look more "from scratch" and very colorful and appetizing to the eye. (Add just before you are ready to serve it)

My family loves this recipe. I make it for all my holliday gatherings. It's delicious

I've made a variation of this recipe for years - It included red and green jello cubes along with the fruit and omitted the coconut. Very colorful & tasty

This is wonderfuul. I loved it!