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Florentine Spaghetti

Florentine Spaghetti recipe
photo by:kraft
Spaghetti and meat sauce are layered with cottage cheese, spinach, Parmesan and mozzarella and baked into a savory, family-pleasing casserole.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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posted:
12/13/2012
Just like every other recipe I added salt here and there which I am happy I did because then it might have not been a hit with the family. We will have this again! :)
posted:
9/6/2009
TASTY!! I add a little shredded mozzarella cheese and garlic powder to the cottage cheese. My kids don't like spinich so I only add it to 1/2. Another great Kraft recipe!
posted:
12/11/2008
This was easy to make and my family loved it!
posted:
3/16/2008
This was surprisingly good! And it was a good way to get my husband to eat spinach. ;)
posted:
3/8/2007
My husband loved this recipe! I was a little worried because it called for a boxed spaghetti, but it was wonderful. We'll definately make it again.
posted:
11/13/2006
This was so good! I used a pastry knife to chop the spinach; it made it much easier to spread evenly. YUM!
posted:
7/31/2006
Very good and a good way to get spinach in your diet. If I make it again I will probably add a little salt to the spinach to give it a little flavor, sometims you got big bites of the spinach and it was kind of bitter. Very good twist on spaghetti.
posted:
6/15/2006
So much easier than lasagna and so tasty! Family members just love it! Great dish.
posted:
9/7/2004
I recieved many compliments on this recipe.
posted:
10/27/2003
This is a very tasty dish! I have served it to family and guests--everyone enjoys it! You can prepare it in advance. So as it heats--you can enjoy your time with your guests. Many people have requested the recipe. As a leftover it is great!
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