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Frosted Peanut-Marshmallow RICE KRISPIES® TREATS™

Frosted Peanut-Marshmallow RICE KRISPIES® TREATS™ recipe
photo by:kraft
This childhood favorite just keeps getting more scrumptious with the addition of peanut butter and a thick coating of chocolate. Truly the ultimate in marshmallow treats.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
36 servings
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posted:
7/4/2012
Very good! My sweet-toothed husband loved them! I cut the recipe in half, and then cut into bite-sized pieces. Very good!!
posted:
2/11/2012
I have made this recipe numerous times, and everybody absolutely LOVES IT! I am not a "sweet" eater, so the mixture of sweet and salt is the perfect treat for me! MAKE THESE!!!
posted:
12/21/2011
absolutely too die for!
posted:
7/29/2011
These are absolutely addicting and SO easy to make! Can't stop eating them!
posted:
5/1/2011
One of my favorites!! :)
posted:
10/26/2010
Taste is great easy to make excellent recipe.
posted:
8/18/2010
When I make this I omit the nuts since my kids don't like them but they go fast in our house because they are so good.
posted:
7/14/2010
YUMMY!!!! We had to restrain ourselves from eating these in only a couple of days :) We like the chewy-ness of the rice krispies with the crunch of the peanuts. I did use 1 1/2 cups each of the baking chips for the topping, as recommended by others. Glad I did or I don't think there would have been enough to cover the top. BIG HIT!!!
posted:
7/11/2010
I made this recipe with chocolate rice crispies, marshamallows and peanutbutter. My daughter and I loved the peanutbutter flavor with the cholate rice crispies.
posted:
7/5/2010
I used extra chocolate! Yummy!
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