Frosted Peanut-Marshmallow Crispy Squares

Frosted Peanut-Marshmallow Crispy Squares recipe

photo by:kraft

This childhood favorite just keeps getting more scrumptious with the addition of peanut butter and a thick coating of chocolate. Truly the ultimate in marshmallow treats.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

36 servings

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What You Need

1/4

cup butter or margarine

pkg. (10 oz.) JET-PUFFED Marshmallows

1/2

cup PLANTERS Creamy Peanut Butter

cups crisp rice cereal

cup PLANTERS Salted Peanuts

cup BAKER'S Semi-Sweet Chocolate Chunks

cup butterscotch chips

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec.

STIR in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of greased 13x9-inch pan.

MICROWAVE remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.

Kraft Kitchens Tips

Use Your Stove

Melt butter in 3-qt. saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and nuts; mix well. Press firmly onto bottom of greased 13x9-inch pan. Cook remaining ingredients in saucepan on very low heat until completely melted and mixture is well blended, stirring frequently. Pour over cereal; spread to cover. Refrigerate until chocolate mixture is firm.

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