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Frosty Raspberry and Yogurt "Pie"

Frosty Raspberry and Yogurt "Pie" recipe
photo by:kraft
Serve this no-bake freezer pie, made with yogurt, whipped topping, raspberries and marshmallow creme—on a warm day for a refreshing end to your favorite meal.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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posted:
1/4/2004
posted:
6/25/2003
I really like it great tasting
posted:
5/27/2003
posted:
5/27/2003
Looks like its a very refreshing and good recipe for the summer!!
posted:
2/25/2003
I made it with strawberries. Even my picky eight year old loved it!
posted:
12/18/2002
So creamy and refreshing! The taste will knock you out if you are a raspberry lover. I used 3 - 6 oz containers of yogurt, a 12 oz container of whipped topping, and 12 oz package of raspberries. I used the same directions and divided this recipe between two pies. I also used a graham cracker crust as a bonus and I am thinking about how good this would be in an Oreo crust! Talk about a really awesome Black Forest Low Fat Pie!
posted:
3/28/2002
I love this recipe. My mother has made it for years. I have grown up on this pie for 23 years. I used to request it for my birthday instead of having a regular cake. Now I make this rasberry pie for my two children and they seem to love it as much as I did when I was their age. Thank you for the enjoyment of this recipe.
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