Easy to make, and a great hit at my work Thanksgiving dinner!! Great cheesecake...I put a little more lime juice than the recipe says (approx. 2 1/2 tbsp.), and it was not an overwhelming lime taste...just right. I will definitely make this again! The only bad part was that the top part of the filling was a little too golden...it wasn't burnt, but I should have taken it out of the oven a few minutes earlier...just keep an eye on it the last 10 minutes.