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PHILADELPHIA 3-STEP Key Lime Cheesecake

PHILADELPHIA 3-STEP Key Lime Cheesecake recipe
photo by:kraft
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
3/26/2010
Made this for my husband to take to his company's St. Patty's Day Party and it was a huge hit! I also made one for us to keep home. I would definitely recommend it seeing as it requires little time and ingredients and tastes amazing! Try it you will be pleasantly surprised it's not an overpowering lime taste very subtle yet unique and refined. I will definitely be making this again and perhaps it will be my little bit of something green just for fun and celebration that I make every St. Patty's Day :)
posted:
11/24/2009
Easy to make, and a great hit at my work Thanksgiving dinner!! Great cheesecake...I put a little more lime juice than the recipe says (approx. 2 1/2 tbsp.), and it was not an overwhelming lime taste...just right. I will definitely make this again! The only bad part was that the top part of the filling was a little too golden...it wasn't burnt, but I should have taken it out of the oven a few minutes earlier...just keep an eye on it the last 10 minutes.
posted:
5/29/2009
super easy!! I added more lime juice for more lime taste
posted:
5/21/2009
OMG! This was super yummy. I added more lime juice than the recipe called for to give more taste. Everyone loved it, and would highly recommend this recipe for any occasion! :)
posted:
4/28/2009
Easy and delicious!
posted:
9/4/2008
This was the easiest most delicious cheesecake I have ever made. It also keeps for days. I will make this again and again!
posted:
7/15/2008
The first time I made this you could barely taste the lime, the 2nd & 3rd times I added more lime juice. It was awesome, and so easy to make.
posted:
5/20/2008
Tasted very good but did not travel well. Best when made and eaten in one place. Would definatly make it again.
posted:
4/29/2008
Wow. I made this and my family loved it. Next time I will have to make more than one. Everyone wanted a piece.
posted:
3/26/2008
I needed a bigger cheesecake so I increased the recipe for the filling by one third and made it in a 9 inch springform pan with a crust of crushed gingersnaps and butter. Everyone raved about it at Easter! The lime was tangy and refreshing.
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