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PHILADELPHIA 3-STEP Key Lime Cheesecake

PHILADELPHIA 3-STEP Key Lime Cheesecake recipe
photo by:kraft
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
2/12/2008
Simple and taste great. What else can you say.
posted:
12/15/2007
I made it sugar free and everyone LOVED this! Right now I'm trying them in cupcake form with sugar free creme cookies on the bottom. I can't wait till they cool.
posted:
9/24/2007
Made it for everyone on the job. They loved it.
posted:
7/4/2007
I made this for my brother and cousin for Thanksgiving. It was a huge it! It got dug out of the fridge all day long until it was gone!!
posted:
4/20/2007
A GREAT AND EASY DEEEELICIOUS RECIPE. I made this pie for Easter and we all wanted more. Next time, I will make 2 or 3 pies so that we can enjoy more than one piece. Instead of adding lime peel, I added another teaspoon of lime juice for extra tang. Everyone loved it! This is definitely a WINNER in my household.
posted:
4/18/2007
I had NEVER made a cake/pie besides out of the box...and this came out PERFECTLY. I made it for my mother in law for her bday and she LOVED IT. So easy!
posted:
10/25/2006
This key lime cheesecake is delicious. I added more lime juice to make it more lime-y and it tasted even better.
posted:
10/23/2006
To everyone out there who is contemplating whether or not to try this recipe...I would say, give it a try ....I made it for my mom and sister and they loved it. It was really refreshing and creamy !!!!!!!
posted:
8/21/2006
I used a regular frozen pie crust, which my husband prefers. My Friends and family enjoyed it very much, as I did also.
posted:
7/22/2006
The only thing that I changed is I used fresh squeezed key limes and used about 1/4 of the fresh juice. The 2 Tbsp. is not enough lime taste. This is a big hit when I make it.
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