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PHILADELPHIA 3-STEP Key Lime Cheesecake

PHILADELPHIA 3-STEP Key Lime Cheesecake recipe
photo by:kraft
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
7/12/2006
This recipe was dissapointing, the lime flavor was not strong enough even using the juice of the whole lime. I much prefer a key lime pie over this cheesecake. It was an adequate dessert.
posted:
7/12/2006
I have made this a couple of times and it was very good. It has just a nice refreshing lime taste and is perfect for a warm weather dessert. Give it a try for your next gathering.
posted:
5/31/2006
My husband and I love this receipe. I have been making it for a couple of years now. He likes it so much I have to make them two at a time. If you like more kick just add a little more lime each time until you get the desired taste that appeals to your family.
posted:
5/29/2006
It was very easy to make and took very little time. My family liked it but said it wasn't something they would like for me to make alot.
posted:
4/23/2006
it was ok it looked nothing like the picture it wasnt very lime not what i expected my family enjoyed it but i didnt no something i would cook again.
posted:
4/12/2006
I made this cake for family and friends. They loved it so much, that they ate every last crumb.
posted:
3/1/2006
This was very tasty, and my kids loved it. However in place of one of the cream cheeses I used key lime flavored tofu, which I do not recommend. Next time I will only use the cream cheese, but probably the fat free. This was a very easy cake to make, not many steps at all. Loved it!!!
posted:
1/8/2006
My family loved this recipe! I did use 3 tbsps of lime juice instead of what the recipe called for..making the lime stand out more. I will definitely make it again!
posted:
7/6/2005
Made this for the 4th of July and all the family seemed to really like it, even one of my sister-in-laws liked it and she normally does not like cheesecake.
posted:
4/27/2005
The recipe turned out well, but should call for key lime juice rather than regular lime juice, and needs at least 3-4 tbsp of juice to make the key lime flavor noticeable.
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