PHILADELPHIA® 3-STEP® Key Lime Cheesecake

PHILADELPHIA® 3-STEP® Key Lime Cheesecake recipe

photo by:kraft

we made this for dinner party, but we made them into cupcakes. We put a vanilla wafer flat side down into cupcake holders. Thay were so good we almost didn't take them to...read more

posted by

kelvehi

on 11/3/2012

time

prep:

10 min

total:

3 hr 10 min

servings

total:

8 servings

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what you need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

tsp. grated lime zest

Tbsp. fresh lime juice

1/2

tsp. vanilla

eggs

HONEY MAID Graham Pie Crust (6 oz.)

cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Garnish with lime slices just before serving.

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jennigirlus

posted:3/30/2005

A real winner with my family!!!

nab4man

posted:2/6/2005

Best Key- lime Cheesecake. Best ever made, taste superb,Will make this over and over again. You MUST make this or you are missing the best.

cfmeme

posted:1/15/2005

my kids loved this recipe. I have made this several tiimes.

Beverleysimone

posted:1/12/2005

It made a very delicious cheesecake, unfortunately it could have been mistaken for New York Style cheesecake instead of Key Lime.

kenya1919

posted:1/5/2005

This is the second time I made this recipe because it was so good and so fast to make the first time. All of the ingredients used in the recipe I all ready had at home and I did not have to run to the supermarket with a list full of odd items to find for this recipe. But the second time I added more lime juice because I like full flavor and i also added a little more sugar. The original recipe is good for people who can not eat a lot of sugar. Be prepared to make extra pies because they are OFF THE CHAIN.

a cook