KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA 3-STEP Key Lime Cheesecake

PHILADELPHIA 3-STEP Key Lime Cheesecake recipe
photo by:kraft
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/19/2004
I used bottled key lime juice and it was great!
posted:
6/17/2004
I used this recipe for a luncheon, everyone loved it!
posted:
5/25/2004
it was easy and my family was like they had never eaten anything befor like it wasnt the word thanks.
posted:
5/22/2004
MY FAMILY ALL LOVES KEYLIME PIE AND CHEESECAKE TOO! KEYLIME PIE IS A LITTLE TO SWEET, BUT THIS IS SO MUCH MORE THAN THE BEST OF BOTH WORLDS. IT'S NOT OVER BERRING SWEET.THEY ONLY WANT KEYLIME CHEESE CAKE ANY MORE. IT'S ALL THEY ASK FOR.IT'S ABSOLUTELY WONDERFUL! IT'S EVEN GREAT FOR SOMEONE WHO HAS TO WATCH THEIR SUGAR INTAKE. THANKS FOR A WONDERFUL RECIPE!!!
posted:
5/6/2004
My family is full of cheesecake fanatics. I made two of these pies, and they were both gone in 20 minutes. It was so easy to make and the most delicious cheesecake I have had in a very long time.
posted:
4/12/2004
This was on our Easter menu also. It was so creamyand easy. I made it pretty much as written -just added extra lime zest. I love that you can make CHEESECAKE with a minimum of fuss and have it be so good!
posted:
4/12/2004
This recipe was easy to make and was a big hit with the family. I did add the small container of lime yogurt. It will be on the Easter dinner menu from now on! Delicious!
posted:
3/16/2004
I added a cup of Breyer's lime yogurt because I wanted a little more volume - and it was great.
posted:
2/15/2004
Add more lime. I used only what the recipe called for and it definitely could have used more. The recipe is easy and good. I will make it again soon.
posted:
2/13/2004
just an update to the pervious post i left... we actually used 3 limes.
K:901 v0:51567
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email