PHILADELPHIA® 3-STEP® Key Lime Cheesecake

PHILADELPHIA® 3-STEP® Key Lime Cheesecake recipe

photo by:kraft

we made this for dinner party, but we made them into cupcakes. We put a vanilla wafer flat side down into cupcake holders. Thay were so good we almost didn't take them to...read more

posted by

kelvehi

on 11/3/2012

time

prep:

10 min

total:

3 hr 10 min

servings

total:

8 servings

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what you need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

tsp. grated lime zest

Tbsp. fresh lime juice

1/2

tsp. vanilla

eggs

HONEY MAID Graham Pie Crust (6 oz.)

cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Garnish with lime slices just before serving.

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cimn

posted:6/17/2004

I used this recipe for a luncheon, everyone loved it!

Agnes

posted:5/25/2004

it was easy and my family was like they had never eaten anything befor like it wasnt the word thanks.

krystlite

posted:5/22/2004

MY FAMILY ALL LOVES KEYLIME PIE AND CHEESECAKE TOO! KEYLIME PIE IS A LITTLE TO SWEET, BUT THIS IS SO MUCH MORE THAN THE BEST OF BOTH WORLDS. IT'S NOT OVER BERRING SWEET.THEY ONLY WANT KEYLIME CHEESE CAKE ANY MORE. IT'S ALL THEY ASK FOR.IT'S ABSOLUTELY WONDERFUL! IT'S EVEN GREAT FOR SOMEONE WHO HAS TO WATCH THEIR SUGAR INTAKE. THANKS FOR A WONDERFUL RECIPE!!!

brina71

posted:5/6/2004

My family is full of cheesecake fanatics. I made two of these pies, and they were both gone in 20 minutes. It was so easy to make and the most delicious cheesecake I have had in a very long time.

galwaygirl

posted:4/12/2004

This was on our Easter menu also. It was so creamyand easy. I made it pretty much as written -just added extra lime zest. I love that you can make CHEESECAKE with a minimum of fuss and have it be so good!

nanad2

posted:4/12/2004

This recipe was easy to make and was a big hit with the family. I did add the small container of lime yogurt. It will be on the Easter dinner menu from now on! Delicious!

attycasner