Fiesta Chili Mac

photo by:kraft

The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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sbw

posted:6/12/2012

A good, filling meal when you're in a hurry.

jane75doe

posted:4/11/2010

We love this dish! I've made this many times and my husband always loves it. It's easy and has great flavor. Thanks!

a cook

posted:12/22/2009

Thank you for this recipe. My family loved it! We added sour cream and tortilla chips which really added to the Mexican flavors. I would like to try this with chicken the next time!!

KReading

posted:9/23/2009

this just wasnt' that great. My husband (who loves mexican food) didn't enjoy this. I believe the leftovers tasted better the second day.

triciareeves

posted:7/20/2009

My family loved this meal. It was very easy prepare. We will definitely be having this again!

stschilar

posted:3/22/2009

This is really easy and I enjoyed it!

mhnchase

posted:2/5/2009

My kids LOVE this. I don't use the taco sauce, I just use tomato sauce (what I had on hand). The kids ask for it every day, and my husband and I enjoy it as well.

terriend

posted:12/18/2008

I love this recipe. It's very simple to make and delicious as well. I add taco seasoning and I boil the macaroni prior to adding it to the beef mixture.

betterfli99

posted:8/12/2008

Made this with enchilada sauce and added some taco seasoning instead of Taco sauce. Turned out great!

cla161

posted:8/8/2008

This is very similar to a recipe my husband and I love. I cook a box of Kraft macaroni as directed while browning 1 lb of ground beef. When both are done, I add them together with 1 can chili beans (unrinsed, in medium sauce), and a few spoonfuls of salsa con queso. Easy and yummy!