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Fiesta Chili Mac

Fiesta Chili Mac recipe
photo by:kraft
The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
1/21/2007
Wow! An awesome recipe, easily adapted for those who like hot and those who don't!
posted:
9/18/2006
My whole family liked this recipe. I added frozen corn and used a can of red kidney beans instead of black beans and also I used the taco seasoning idea...instead of taco sauce(because I didn't have it.) We put cheese on top and crushed corn chips in it. Next time we will also top with sour cream!! YUM!!
posted:
9/10/2006
I added cheese to mine too and it was very good. Nice and hearty, perfect comfort food for a cold day. Was good leftover too.
posted:
9/9/2006
Very quick and easy for a busy night.
posted:
8/20/2006
I like this recipe my 3 year old said this is yummy mommy she a picky eater .I added some green peppers and cheese also
posted:
7/30/2006
Easy, and tasty. I also added some shredded cheese on top. Served it with salad and some cresent rolls and it was a great meal.
posted:
7/26/2006
I made this for a pig-in at work and everyone loved it. You can add a can of corn for extra color and veggies. This dish tastes even better re-heated.
posted:
7/17/2006
It was very easy and quick to make. Tastes good!
posted:
7/11/2006
This was a favorite of everyone. Very easy and quick to make. Served with salad and italian bread.
posted:
5/17/2006
this was SOOOOOOO good! i didn't have taco sauce like the recipe called for but i used taco bell seasoning packet instead. absolutely delicious! i'm making it again tonight.
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