Fiesta Chili Mac

photo by:kraft

The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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khale50

posted:9/18/2006

My whole family liked this recipe. I added frozen corn and used a can of red kidney beans instead of black beans and also I used the taco seasoning idea...instead of taco sauce(because I didn't have it.) We put cheese on top and crushed corn chips in it. Next time we will also top with sour cream!! YUM!!

HONB

posted:9/10/2006

I added cheese to mine too and it was very good. Nice and hearty, perfect comfort food for a cold day. Was good leftover too.

nmeans

posted:9/9/2006

Very quick and easy for a busy night.

hilltwinb

posted:8/20/2006

I like this recipe my 3 year old said this is yummy mommy she a picky eater .I added some green peppers and cheese also

cpbrown75

posted:7/30/2006

Easy, and tasty. I also added some shredded cheese on top. Served it with salad and some cresent rolls and it was a great meal.

a cook

posted:7/26/2006

I made this for a pig-in at work and everyone loved it. You can add a can of corn for extra color and veggies. This dish tastes even better re-heated.

Niibin

posted:7/17/2006

It was very easy and quick to make. Tastes good!

TEEPEE158

posted:7/11/2006

This was a favorite of everyone. Very easy and quick to make. Served with salad and italian bread.

lizmcvey777

posted:5/17/2006

this was SOOOOOOO good! i didn't have taco sauce like the recipe called for but i used taco bell seasoning packet instead. absolutely delicious! i'm making it again tonight.

a cook

posted:4/18/2006

Added a small can of mexican-style corn, used extra lean ground beef, and substituted a wheat blend pasta. This tastes even better reheated - we will definitely be making this again.