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Fiesta Chili Mac

Fiesta Chili Mac recipe
photo by:kraft
The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
8/17/2005
Very quick and easy!
posted:
7/25/2005
This dish is simple to make and very tasty. I added a sprinkling of fat free cheddar cheese to the top before serving. Very good!
posted:
7/21/2005
My family really enjoyed this recipe and we will be making it again.........easy, delicious and the whole family liked it!!
posted:
6/24/2005
I was surprised... My husband and boys' don't really like the salsa items, but when it was added to the chili mac everyone really liked it!!!! I can't believe how good the chili really was... Would make again.
posted:
3/15/2005
This was a very quicky, tasty, and somewhat spicy dish! I will keep it as one of my frequently made recipes.
posted:
3/11/2005
We really liked this recipe. It was easy to make and tasty. It was a little unerving, however, putting an entire bottle of taco sauce and salsa into the pot. But the yield was high, so the meal was still less expensive than eating out.
posted:
2/23/2005
I made this recipe this past weekend and its a keeper!!! I topped it with salsa which was pretty good.
posted:
2/15/2005
Excellent recipe, very easy!! I made it with ground turkey and served with cornbread and everyone loved it!
posted:
1/30/2005
This is one of my favorite meals to make. Not only is it an easy recipe but my family loves it too. It's really good when made with cornbread.
posted:
10/15/2004
This was very good. I accidently used hot taco sauce so it was a little spicy for me but my husband, who enjoys spicy foods, loved it. I will make this again using mild or medium sauce. I am even going to double or triple it and take it to a Halloween party. Thanks Kraft.
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