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PHILADELPHIA Dessert Dip

PHILADELPHIA Dessert Dip recipe
photo by:kraft
Got 5 minutes? You've got time to throw together a crowd-pleaser. This super-easy sweet dip combines cream cheese and marshmallow creme for an airy, tasty way to eat fruit.
time
prep:
5 min
total:
5 min
servings
total:
1-3/4 cups or 14 servings, 2 Tbsp. each
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posted:
2/29/2008
I make this dip at least once a week just to keep in the fridge for a healthy snack. I make mine with Fat Free cream cheese and I also add a small tub of Fat Free cool whip.
posted:
2/13/2008
Love This Dip !!! Have made it several times for different occasions. I'm Head Room Mom for my daughters 2nd grade class ~ Made it for a class party, served it with fruit kabobs and the kids went crazy over it .... as well as all of my parent helpers. I like making mine with Strawberry Cream Cheese for a nice fruity flavor. Try it and enjoy !!
posted:
2/5/2008
I absulutely love this fruit dip! You can eat it with any fruit and kids love it too!
posted:
1/26/2008
a great pick-up dip for fruit. I sometimes add strawberry yogurt. Very good
posted:
1/23/2008
gret new way to get the kids to eat their fruits daily and stay healthy
posted:
1/16/2008
This recipe is even better and a lot lighter (fluffier) if you add a tub of non-dairy whipped topping in. My kids (and everyone else's) eat it up--especially with stawberries.
posted:
1/9/2008
This is delicious, and kids love it!!
posted:
1/2/2008
I have made this recipe several times, but also add maraschino cherry juice for color and extra flavor.
posted:
12/18/2007
I have made this so many times - great with a very ripe mashed banana added to it and served with vanilla wafers or pound cake! Also, great with 6 oz. semisweet chocolate chips melted and cooled and folded into it and add 1/2 teaspoon almond flavoring - great with fruit or cake or cookies! Unbelievable with 2 tablespoons Grand Marnier and 1 teaspoon grated orange zest. I think you can add any flavorings you want to add for a real easy treat! GaleGale
posted:
12/13/2007
I've been making this recipe for years, it's great with fresh fruit in the summer. I've never tried it, but I've also heard that it's good with a little almond extract in it as well.
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