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Italian Spinach Dip

Italian Spinach Dip recipe
photo by:kraft
Easy to make and a great hit for our party. I only used half the chestnuts since we're not big fans of those and it still had enough crunch. Served it with Hawaiian bread...read more
posted by
tmirek
on 2/5/2007
time
prep:
10 min
total:
3 hr 10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
11/6/2008
This was fantastic - Did substitute the water chestnuts for roasted pine nuts. Excellent!!!
posted:
11/24/2007
It was great. However I did add more sour cream then it called for.
posted:
2/6/2007
miracle whip made this too sweet for my taste. may use mayo.
posted:
2/5/2007
Easy to make and a great hit for our party. I only used half the chestnuts since we're not big fans of those and it still had enough crunch. Served it with Hawaiian bread, excellent flavors together. Will definitely make for our next birthday party!
posted:
12/10/2006
I have made this on numerous occasions & it always goes! I always get requests for the recipe when I make it! LOVE IT!
posted:
11/28/2006
my family loved this....it was very easy...we like alittle heat in my family..so..I added cayenne pepper and hot sauce...definitely would make again...
posted:
11/20/2006
This dip is great it is now requested at every holiday party...!!!!!!!
posted:
2/28/2006
I have used this recipe for at least 15 years and it is always well liked.
posted:
1/8/2006
This was very tasty and everyone loved it. I placed it in a bread bowl, which made it look more festive. I would recommend that you chop the watercrests very good so you don't have those large clumps. This is a fast and easy recipe.
posted:
12/29/2004
I made it with the Miracle Whip, didn't like it. I would definitely make it again but using mayo instead. And I think it needed more of a kick, like maybe 1 1/2 packets of the Good Seasons.
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