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Dream Pie

Dream Pie recipe
photo by:kraft
In just minutes, this creamy, dreamy no-bake pie made from pudding and whipped topping mixes is ready to chill in a pastry or crumb crust.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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posted:
6/16/2006
So easy & so good.
posted:
4/15/2006
My family loved this pie, and it was so easy to make that my 10-year-old and I plan to make it again, this time garnishing it with some fancy chocolate shavings or whipped cream on top. Instead of a pie crust, I think we'll try the graham cracker crust. Thanks!
posted:
4/12/2006
This is very easy to make and it taste great my whole family truley enjoys this pie.
posted:
4/8/2006
This pie is so amazing! I used a store-bought chocolate crust. It was so fluffy and creamy! I can't wait to make it again!
posted:
11/24/2005
My Mother used to make this for Thanksgiving, Christmas, Easter and for my cousin's Birthday when he asked. It was a Family Favorite and I hope to one day make it for my own family!
posted:
11/17/2005
Tasted good, but nothing special.
posted:
4/26/2005
my all time favorite pie!
posted:
4/3/2005
Have made this COUNTLESS times! ALWAYS a hit!! it's a given that if I am invited to a party or a get-together I MUST bring at least a couple of these with me!! People, I guess, don't realize how easy this really is! To make it even easier I use a ready made graham cracker or such crust, they have them in all flavors & varieties to match whatever flavor pie you like, you just have to either get the crusts that specify "extra servings" or "extra large" or just use regular size & make mini ones out of surplus or heck just eat the leftovers right there! Garnish with nuts, shaved chocolate, sliced fruit... anything & everything, you can even use reduced fat crusts & low fat or no fat puddings... easy, delicious, endless varieties & options, pretty enough for giving away... what else could you ask for!!...PERFECT!!!
posted:
5/4/2004
This recipe is awesome. I use nilla wafer crust and banana cream pudding mix.
posted:
12/31/2003
I have made this recipe for years.....i change the crust sometimes to shortbread and use all types of flavors of pudding. Whenever I make it, the response is always the same....WOW!
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